0 Shares 1798 Views

Bistro de la Gare

Terry Mar 31, 2018
0 1799
Chef Bruno Morin’s story is one of passion and excellence in the culinary arts. Coming from a tradition of Chefs in the family and having an Italian Chef as a father gave him the opportunity to be brought up in a universe of food and wine. Committed to a warm, gregarious environment; Chef Bruno keeps and emulates this formula at each of his restaurants.
Here at “Bistro De La Gare”, his unique passion for fresh ingredients from the South Pasadena Farmer’s Market is carefully hand-picked and can be tasted in every bite. Giving each client an exceptional experience of taste and service, Chef Bruno Morin, and his staff’s love and pride in their work can be witnessed from the first greeting to the very last smile in parting from the restaurant.

You may be interested

The Maya Salon: A Place for More than Just Your Hair & Skin Needs
business-spotlight
265 views
business-spotlight
265 views

The Maya Salon: A Place for More than Just Your Hair & Skin Needs

Admin - January 7, 2020

Meet Azelle Santa Ana, owner of The Maya Salon on Mission Street. Azelle describes the salon as a place not only for your hair and skin needs…

Sales Tax WILL NOT Increase on January 1, 2020!
Home Page Events
239 views
Home Page Events
239 views

Sales Tax WILL NOT Increase on January 1, 2020!

Admin - January 2, 2020

PLEASE NOTE: THE SALES TAX WILL NOT INCREASE ON JANUARY 1, 2020! Sales tax in South Pasadena remains at 9.50% The Newsflash published incorrect information in stating…

Chamber of Commerce ‘Wonder of the Wreaths’ Holiday Mixer & State of the City Event
Featured Event
1353 views
Featured Event
1353 views

Chamber of Commerce ‘Wonder of the Wreaths’ Holiday Mixer & State of the City Event

Admin - October 22, 2019

Thank you to all who joined us for some holiday cheer on Tuesday, December 3rd from 5:30pm - 8:00pm for the South Pasadena Chamber of Commerce's annual…

Most from this category

1746 views

Famous Gus’s Barbecue

Terry - May 9, 2018
1533 views

Aro Latin

Terry - April 2, 2018
1762 views

Bristol Farms

Terry - March 31, 2018