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Robin’s Woodfire BBQ

Terry Mar 30, 2018
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When you come to Robin’s, you step into a world of memorabilia that we have collected from visiting small towns across America.

Once you come in, your senses begin to experience a dramatic change; the awesome smell of our smoker prevails throughout the whole place. Every corner of the restaurant is tastefully decorated to give our visitors a whole experience of sound, sight and most important taste. All Meats are smoked with Apple and Oak wood for hours in our 4 ton smoker, the real way. NO GAS, NO PROPANE, and NO STEAMING like some of those wannabe BBQ places. This here is a Rib Joint – pure and simple.

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