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Famous Gus’s Barbecue

Terry May 09, 2018
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There are no shortcuts to great BBQ and we’ve made it our mission to stay authentic to the craft.  All of our meats are seasoned overnight and smoked low and slow over whole pecan logs for up to 16 hours. Our rubs and sauces are made from scratch daily, and when it comes to inspiration we look toward the simplicity of a true Southern kitchen and let the food speak for itself.

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