Robin’s Woodfire BBQ
When you come to Robin’s, you step into a world of memorabilia that we have collected from visiting small towns across America.
Once you come in, your senses begin to experience a dramatic change; the awesome smell of our smoker prevails throughout the whole place. Every corner of the restaurant is tastefully decorated to give our visitors a whole experience of sound, sight and most important taste. All Meats are smoked with Apple and Oak wood for hours in our 4 ton smoker, the real way. NO GAS, NO PROPANE, and NO STEAMING like some of those wannabe BBQ places. This here is a Rib Joint - pure and simple.
You may be interested
Famous Gus’s BarbecueTerry - May 09, 2018
There are no shortcuts to great BBQ and we’ve made it our mission to stay authentic to the craft. All of our meats…
Aro LatinTerry - Apr 02, 2018
In spring 1989 Karan and Candy met in the restaurant while working, Karan hails from India while Candy brings her El Salvadorian sensibilities…