The Raymond 1886 features an innovative, contemporary menu in a casual-fine dining setting paired with quality and a dedication to excellent service.
Executive Chef Tim Guiltinan creates classic American cuisine with global influences. Utilizing a mix of modern and classic cooking techniques, Guiltinan combines familiar ingredients with an exotic flair to produce a truly singular style.
Hidden in the back, our world-renowned cocktail bar shakes craft cocktails with hand-cut ice, freshly-squeezed juices, and a hand-selected arsenal of quality spirits. The wine list features a varied selection of domestic and international wines from both premier and boutique wineries.
Join us for brunch, lunch, dinner, cocktails, or reserve us for any special occasion. We look forward to serving you!
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