Cos&Pi is a chef driven concept bringing seasonal menus, focusing on breakfast and lunch, with bi-weekly dinner parties and events with the community. Our philosophy is to let the food speak for itself, with a focus on cooking done right, with a heavy emphasis on local seasonal ingredients.
Our culinary team has a collective 30+ years in the culinary industry, all classically trained. We welcome you to come share in this enjoyment of food as part of our family and look forward to seeing you soon.
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Famous Gus’s BarbecueTerry - May 09, 2018
There are no shortcuts to great BBQ and we’ve made it our mission to stay authentic to the craft. All of our meats…
Aro LatinTerry - Apr 02, 2018
In spring 1989 Karan and Candy met in the restaurant while working, Karan hails from India while Candy brings her El Salvadorian sensibilities…